Cream Cheese Marble Brownies Recipe

Marble Brownies

Cream Cheese Marble Brownies



180gr unsalted butter

180gr chocolate couverture

1/2 shot instant coffee dissolved

2 cups white sugar

3 eggs

3/4 cup all purpose flour

Pinch of salt

Cream cheese layer

250gr cream cheese

1/3 cup white sugar

1 egg

1 tsp vanilla extract


Preheat oven to 180C using fan mode

Over a pot of simmering water we place a heart proof bowl where we melt the butter and chocolate in bain marie.

Once melted we fold in 1/2 shot of instant coffee or espresso. It enhances the chocolate flavor but can also be skipped.

Following we incorporate the white sugar and whisk mixture to combine.

Then add the 3 eggs and whisk to a glossy texture followed by the vanilla extract.

Lastly add a pinch of salt to the flour and combine with the wet butter.

Pour the butter to a lined with parchment paper but save 1/4 for later use.

In a separate bowl whisk the cream cheese smooth and fold in the egg with the vanilla and lastly the sugar.

Using a spoon place the cream cheese butter over the brownie layer in sections.

To the residual surface area we spread the residual brownie butter.

Finally using a chop stick we swirl in the butter to create a pattern.

Bake for 30 min and chill in the refrigerator for a minimum of 3 hours before serving.

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