For Simple syrup

3 cups sugar

2 cup water

A piece of cinnamon stick for flavor (optional)

Bring everything to a boil while stirring constantly until dissolved and let it cool.

1 pack of Filo pastry approximately 30 sheets

For the filling

200gr almonds finely chopped

3 tbsp white sugar

1 tsp cinnamon grounded

1 cup sunflower oil for basting


Firstly, we prepare the simple syrup!

Once, syrup is ready we lay the filo pastry flat on a clean surface!

According we follow the steps as presented in video tutorial…

We bake at a preheated oven at 180C in 5-7 minutes intervals rotating the to have a nice rose gold color. Baking should take approximately 30mins.

Enjoy warm with a scoop of vanilla ice cream and cold with nice cup of coffee!

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